Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan style braised beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve this savory Moroccan beef stew over rice or rice pilaf, or with warmed pita bread to soak up the wonderful juices. Moroccan Style Braised Beef Stew lilmisschef. I made the spicy couscous and basmati rice along with it. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor.
Moroccan Style Braised Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moroccan Style Braised Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Get 1 lb Lean stew beef cubes
- Prepare 1/4 cup Sugar
- Prepare 2 tsp canola oil
- Get 2 medium yellow onions
- Make ready 2 tsp ground cumin
- Get 2 tsp tumeric
- Take 2 tsp paprika
- Make ready 1 tsp curry powder
- Make ready 1 tsp ground ginger
- Prepare 28 oz beef broth
- Prepare 8 each carrots
- Prepare 1/4 cup parsley
- Make ready 1 salt and pepper
- Take 4 clove chopped garlic
Use an immersion blender to thicken the braising mixture gravy–no need for a roux. By Jeanne Thiel Kelley Add beef and accumulated juices; bring to simmer. Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour.
Steps to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture. Brown beef on preheated olive oil. Sprinkle beef with salt and pepper.
So that is going to wrap this up for this exceptional food moroccan style braised beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
