Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fried Chicken Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Chicken Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Make ready 2 Boneless Skinless Chicken thighs
- Prepare 113 g (1/2 Cup) Milk or Buttermilk
- Make ready 5 g Salt
- Make ready White vinegar
- Take 50 g flour
- Take 25 g cornstarch
- Prepare 20 cranks Black Pepper
- Get Paprika
- Take Chile powder
- Take Garlic Powder
- Take Oregano
- Get Pinch salt
- Prepare Peanut Oil for fyring
- Take 2 Brioche Buns
A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich. It's served on a squishy bun with homemade tartar sauce, shredded lettuce, and dill pickles—an easy, perfect lunch. The first time we came across an image of chef Chris Bleidorn's fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that.
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
The first time we came across an image of chef Chris Bleidorn's fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that. A great fried chicken starts with a well-seasoned marinade. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie Mac's Trailer Park Cuisine".
So that’s going to wrap it up with this special food fried chicken sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
