Hajni's authentic chicken curry
Hajni's authentic chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hajni's authentic chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Etta from the Nandy Bay Resort teaches me how to make this amazing curry.

Hajni's authentic chicken curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hajni's authentic chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Get chicken portions of your choice
  2. Get (3 tablespoons) oil, butter or mixture
  3. Prepare onions - chopped
  4. Take large, ripe tomatoes, grated
  5. Make ready 6 large potatoes, quartered
  6. Take (1 Tbs) freshly squeezed lemon juice.
  7. Make ready (1 tbs) sugar
  8. Get salt to taste
  9. Make ready (2 tbs) special curry masala
  10. Get (1 tbs) ground coriander
  11. Take (1 tbs) tumeric
  12. Get cinnamon sticks
  13. Take cardamon seeds
  14. Take curry leaves
  15. Get (1 tsp) freshly crushed garlic
  16. Make ready (1 tsp) freshly grated ginger
  17. Take (1 tbs) garam masala
  18. Get (3 tbs) freshly chopped coriander (dhania).

Very very good and authentic tasting. I even threw the chicken in there frozen! Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi.

Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.

So that is going to wrap this up with this exceptional food hajni's authentic chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!