Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kebobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Kebobs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Kebobs is something that I’ve loved my entire life.
Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. How to Make Chicken Kabobs on the Grill Marinate - Combine chicken kabob marinade ingredients in casserole dish. Assemble Skewers - Add chicken and optional vegetables and fruit to skewers leaving room to handle. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
To begin with this recipe, we must prepare a few ingredients. You can have chicken kebobs using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Kebobs:
- Make ready 6 medium chicken thighs and legs cut into bite size
- Take 20 wooden skewers
- Prepare 1 Henush marinade for meats (see her recipes)
Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Drain marinade from the chicken and vegetables then discard. Thread chicken and vegetables alternately onto the skewers. The secret to the best chicken kabobs is in the marinade.
Instructions to make Chicken Kebobs:
- preheat broiler
- soak the wooden skewers for 30 min in cold water
- after the chicken is marinaded for few hours, place one by one on the skewers (4 pieces)
- place on broiler pan, for 12 min on each side
- enjoy!!!
Thread chicken and vegetables alternately onto the skewers. The secret to the best chicken kabobs is in the marinade. My marinade combines some bold Mediterranean spices– paprika, thyme, nutmeg, and a hint of green cardamom –with onions, a generous dose of fresh garlic, citrus and Greek extra virgin olive oil. How Mediterranean can you get, right?! Instructions In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
So that’s going to wrap it up for this special food chicken kebobs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
