Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed pork meat with salted shrimp sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Pork Meat with Salted Shrimp Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they are even mroe. Home Recipes Pork Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼).

To begin with this recipe, we have to first prepare a few components. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Take slices Pork Belly / Jowl
  2. Make ready Marinate ingredients A
  3. Get 1 tbsp shrimp paste
  4. Make ready 1/4 tsp white pepper
  5. Take 1/4 sesame oil
  6. Get 1 tsp plum sauce
  7. Get 1 tsp sugar
  8. Get 3 tbsp water
  9. Take Ingredients B
  10. Make ready Ginger cut thin
  11. Take Red chilli chopped
  12. Get Spring onion chopped

Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light.

Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light. Otherwise, use raw peeled one (thaw frozen). Smaller is better if you can, otherwise just chop away (as I do, because I'd rather do. This home style Steamed Pork with Salted Eggs is one many of us grew up with.

So that is going to wrap this up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!