Sambossa
Sambossa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sambossa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moisten and press the edges together in a triangle shape. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

Sambossa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sambossa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambossa using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sambossa:
  1. Get 48 Wonton wrappers
  2. Make ready 1/2 cup Red onion, finely chopped
  3. Get 1 lb Ground beef or lamb
  4. Prepare 1/2 tsp Minced ginger
  5. Make ready 1/2 tsp Turmeric
  6. Prepare 1/2 tsp Minced garlic
  7. Get 1/2 tsp Cayenne
  8. Take 1 Salt
  9. Take 1/2 tsp Cinnamon
  10. Take 3 Sprigs chopped mint
  11. Take 4 Sprigs chopped cilantro
  12. Prepare 2 cup Water

Combine all filling ingredients (everything except wontons) in heavy sauce pan. Bring to a boil and stir to keep smooth. Reduce heat to medium and let mixture simmer uncovered. Correct flavor for spices and salt balance.

Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

Reduce heat to medium and let mixture simmer uncovered. Correct flavor for spices and salt balance. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

So that’s going to wrap it up with this special food sambossa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!