Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Take 1 pork tenderloin (but chicken breasts would be delicious as well)
- Prepare 1 dash salt and pepper to season meat lightly
- Take 2 beaten eggs
- Get 1/2 cup finely crushed or pulsed in food processor almonds
- Get 2/3 cup Raspberry jam (I prefer home made)
- Get 1/3 cup BBQ sauce (sweet baby rays is my favorite)
- Prepare 4 tbsp brown sugar
- Get 1 tsp crushed red pepper flakes (or to taste)
- Make ready 1/4 cup Coke flavored soda
- Get 1 tbsp chopped garlic
How to Make Raspberry Balsamic Pork Fillet. Add a dash of olive oil to a large frying pan and place on high heat. When oil is hot, cook pork on each side for a few minutes until golden brown. Transfer to baking tray, season with salt and pepper.
Instructions to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
When oil is hot, cook pork on each side for a few minutes until golden brown. Transfer to baking tray, season with salt and pepper. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Remove from the heat; add lemon juice and butter. Prepare the pork tenderloins by rinsing under cold water.
So that’s going to wrap it up with this special food raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
