Sambossa
Sambossa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sambossa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambossa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sambossa is something that I have loved my entire life. They’re nice and they look fantastic.

Moisten and press the edges together in a triangle shape. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

To get started with this recipe, we have to prepare a few components. You can cook sambossa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sambossa:
  1. Take Wonton wrappers
  2. Take Red onion, finely chopped
  3. Get Ground beef or lamb
  4. Take Minced ginger
  5. Get Turmeric
  6. Take Minced garlic
  7. Prepare Cayenne
  8. Make ready Salt
  9. Get Cinnamon
  10. Make ready Sprigs chopped mint
  11. Get Sprigs chopped cilantro
  12. Take Water

Combine all filling ingredients (everything except wontons) in heavy sauce pan. Bring to a boil and stir to keep smooth. Reduce heat to medium and let mixture simmer uncovered. Correct flavor for spices and salt balance.

Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

Reduce heat to medium and let mixture simmer uncovered. Correct flavor for spices and salt balance. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

So that’s going to wrap it up for this exceptional food sambossa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!