Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, well done steak with garlic butter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Well Done Steak With Garlic Butter is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Well Done Steak With Garlic Butter is something which I’ve loved my entire life.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. So here it is - that juicy, crisp steak cooked just the way.

To begin with this particular recipe, we have to first prepare a few components. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Prepare (0.122 kg) sirloin petite steak
  2. Make ready 1 1/2 tablespoons salt
  3. Prepare 1 1/2 tablespoons black pepper
  4. Take 2 tablespoons minced thyme
  5. Get 4 tablespoons canola oil
  6. Make ready 3 tablespoons butter (room temp.)
  7. Take 2 cloves garlic

Then all that's left to do is pour the. What's better than a sirloin steak cooked to perfection on the grill? Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan.

Steps to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. I've made this multiple times for myself and my boyfriend and it gets better every time. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log.

So that is going to wrap it up for this exceptional food well done steak with garlic butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!