Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking. In Egypt, beef liver is cooked by different ways as in fried, grilled, breaded, stir fried and it can be served with rice or in sandwiches. The best and most favorable way to cook beef liver in Egypt is the Alexandrian way.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Get beef liver
- Get green pepper, cut into slices
- Make ready garlic, grated
- Get lemon juice
- Get margarine
- Get oil
- Take oil
- Make ready black pepper
- Take shatta hot sauce
- Make ready salt
I used sheep liver, but you can also substitute with goat or beef if you like. In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking. (don't overcook). After several minutes add some Egyptian condiment according to taste. Drain the liver over a strainer (make sure to drain well).
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
After several minutes add some Egyptian condiment according to taste. Drain the liver over a strainer (make sure to drain well). Coat each piece of liver in the flour mixture then place on a plate. The kibda (liver) served at kibdet el prince. "Kibda" (also written as kebda or kibdeh) is literally "liver". Usually fried, with lots of spices.
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