Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goredgored. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goredgored is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Goredgored is something which I’ve loved my whole life. They are nice and they look wonderful.
Gored gored (Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. Gored gored is a raw beef dish eaten in Ethiopia.
To begin with this particular recipe, we must first prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goredgored:
- Make ready 300 g tender high end beef
- Prepare 4 tablespoon Ethiopian spicy butter
- Make ready 1 tablespoon Ethiopian mitmita
- Make ready 1 and haf teaspoon cardamon
Mix the beef and berbere Awaze in the butter. Gored gored is a raw beef dish popular in Ethiopian cuisine and also frequently eaten in neighboring Eritrea. It is made from minced beef and is similar to steak tartare, although some of the preparation methods differ. Ingredients Raw meat, butter, red pepper, chilli, salt and cardamom Gored Gored is a raw beef dish eaten in Ethiopia.
Instructions to make Goredgored:
- Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
- Mix the beef and mitemita are cardamon in the butter.
- Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
- Serve with bread 🥖 or enjera
- I recommend it serve with red wine 🍷 it goes well 👌
It is made from minced beef and is similar to steak tartare, although some of the preparation methods differ. Ingredients Raw meat, butter, red pepper, chilli, salt and cardamom Gored Gored is a raw beef dish eaten in Ethiopia. Gored Gored is cubed and left marinated. It is widely popular and considered a national dish. It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chili sauce).
So that is going to wrap it up for this exceptional food goredgored recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
