Salmon wrap
Salmon wrap

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Directions Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. How to make salmon wraps To make this recipe you need either homemade tortillas but store-bought tortillas will do also. Take a tortilla and spread cream cheese on the tortilla. You can choose natural cream cheese or cream cheese with herbs.

Salmon wrap is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon wrap is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon wrap:
  1. Get Ready made puff/short crust pastry
  2. Make ready Pesto (2 tbsp)
  3. Make ready 1/2 side of salmon
  4. Take Asparagus

Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches. Source: Better Homes and Gardens These smoked salmon lunch wraps are a delicious spin on the traditional sandwich! Grain-free tortillas are smeared with cream cheese then loaded with smoked salmon, dill, onions, and capers. A simple and different way to serve salmon.

Steps to make Salmon wrap:
  1. Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
  2. Spread the pesto over the top of the salmon and lay the asparagus on top.
  3. Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
  4. Pop in the oven for 20 minutes (180C) until golden brown
  5. Serve with veggies etc. This plate looks a bit beige but it was yummy.

Grain-free tortillas are smeared with cream cheese then loaded with smoked salmon, dill, onions, and capers. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice. Place the tortillas on individual plates, and evenly spread a quarter cup of the rice down the center of each of the tortillas. Spread one quarter of the salmon mixture over the rice, and then top each wrap with the lettuce and sliced vegetables.

So that is going to wrap this up for this special food salmon wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!