Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, goredgored. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gored gored (Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. Gored gored is a raw beef dish eaten in Ethiopia.
Goredgored is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Goredgored is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goredgored:
- Get tender high end beef
- Take Ethiopian spicy butter
- Make ready Ethiopian mitmita
- Prepare and haf teaspoon cardamon
Mix the beef and berbere Awaze in the butter. Gored gored is a raw beef dish popular in Ethiopian cuisine and also frequently eaten in neighboring Eritrea. It is made from minced beef and is similar to steak tartare, although some of the preparation methods differ. Ingredients Raw meat, butter, red pepper, chilli, salt and cardamom Gored Gored is a raw beef dish eaten in Ethiopia.
Instructions to make Goredgored:
- Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
- Mix the beef and mitemita are cardamon in the butter.
- Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
- Serve with bread 🥖 or enjera
- I recommend it serve with red wine 🍷 it goes well 👌
It is made from minced beef and is similar to steak tartare, although some of the preparation methods differ. Ingredients Raw meat, butter, red pepper, chilli, salt and cardamom Gored Gored is a raw beef dish eaten in Ethiopia. Gored Gored is cubed and left marinated. It is widely popular and considered a national dish. It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chili sauce).
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