Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Braised Short Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pomegranate Braised Short Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Amazing Flavor And Intense Marbling So You Eat Less Than Conventional Beef. Used By The Best Chefs In The World. Affordable Luxury Perfect For The Holidays. Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs.
To begin with this recipe, we have to first prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Prepare 4-5 lbs short ribs, English cut
- Prepare 2 Tbsp salt
- Take 1 onion, diced
- Make ready 1 carrot, diced
- Get 2 Tbsp ras el hanout
- Prepare 4 cloves garlic, minced
- Take 4 cups pomegranate juice
- Prepare 1 cup water
- Make ready 1 Bou beef bouillon cube
- Prepare 1 cup pitted prunes, halved
- Take 1 handful cilantro, roughly chopped
- Prepare 1 Tbsp toasted sesame seeds
- Prepare ras el hanout
- Prepare 12 green cardamom pods
- Get 4 black cardamom pods
- Make ready 4 tsp cumin seed
- Get 4 tsp coriander seed
- Get 2 tsp anise
- Make ready 1/2 tsp allspice berries
- Prepare 1/2 tsp black peppercorns
- Get 4 tsp ground ginger
- Prepare 2 tsp Aleppo pepper
- Take 2 tsp ground nutmeg
- Make ready 2 tsp ground cinnamon
Braised Short Ribs with Pomegranate Molasses are amazingly delicious. The meat melts off the bone and the pomegranate molasses compliment the short ribs so well. The sauce is savory, sweet, and tangy, coupled with the red wine and garlic, its pure perfection! Add the short ribs back to the pan and pour in juice and bring to a boil over moderately high heat.
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
The sauce is savory, sweet, and tangy, coupled with the red wine and garlic, its pure perfection! Add the short ribs back to the pan and pour in juice and bring to a boil over moderately high heat. Add the wine and cook for a few minutes. Add beef stock, herbs, vinegar, and bring to a simmer. Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor!
So that’s going to wrap this up for this exceptional food pomegranate braised short ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!