Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and mushroom cream pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Cream Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Mushroom Cream Pasta is something which I have loved my whole life.

Spray a large frying pan with oil and place over medium heat. Once the onions are translucent, add mushrooms and saute until soft. Add cubed chicken, creme fraiche and sour cream (to desired thickness). Stir all together and heat through.

To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Take 3 chicken tenderloins
  2. Prepare 8 oz spaghetti
  3. Make ready 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Take 2 cloves garlic, minced
  5. Get 2 tbsp olive oil
  6. Make ready 1/2 cup heavy cream
  7. Make ready 2 tbsp butter
  8. Prepare Lemon juice
  9. Prepare 1/4 cup grated parmesan
  10. Make ready to taste Salt and pepper

Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent.

Steps to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Prepare a large pot with water and place over a high heat to boil ready for your pasta. In your frypan: add the butter, onion, garlic and mushroom on a medium heat.

So that’s going to wrap it up for this exceptional food chicken and mushroom cream pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!