Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pomegranate Braised Short Ribs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pomegranate Braised Short Ribs is something that I have loved my whole life.
Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These Pomegranate Braised Short Ribs are tender, insanely flavorful, fall of the bone perfection because they have baked away in glorious liquids and spices galore. Add the short ribs, toss to coat and place in the fridge overnight. These pomegranate braised short ribs are an incredible take on comfort food!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Take short ribs, English cut
- Get salt
- Get onion, diced
- Get carrot, diced
- Prepare ras el hanout
- Take garlic, minced
- Make ready pomegranate juice
- Get water
- Get Bou beef bouillon cube
- Get pitted prunes, halved
- Take cilantro, roughly chopped
- Take toasted sesame seeds
- Prepare ras el hanout
- Get green cardamom pods
- Take black cardamom pods
- Take cumin seed
- Make ready coriander seed
- Prepare anise
- Take allspice berries
- Take black peppercorns
- Take ground ginger
- Take Aleppo pepper
- Make ready ground nutmeg
- Get ground cinnamon
Add the short ribs back to the pan and pour in juice and bring to a boil over moderately high heat. Add the wine and cook for a few minutes. Add beef stock, herbs, vinegar, and bring to a simmer. Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor!
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Add beef stock, herbs, vinegar, and bring to a simmer. Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor! These braised short ribs will have your whole family drooling! Place the browned short ribs in a dutch oven or ceramic casserole (with a lid). Pour the pomegranate juice mixture over the top of the ribs.
So that is going to wrap it up for this exceptional food pomegranate braised short ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!