Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken with Mushroom & Asparagus Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Get Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- Make ready 1 can Cream of Chicken soup
- Get to taste Garlic powder
- Make ready to taste Pepper
- Get to taste Paprika
- Take to taste Dried Parsley
- Prepare 1/2 bunch Asparagus cut into 1 inch pieces
- Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Get 5 chicken breast tenderloins; shredded
- Take 1 bag sharp cheddar cheese
- Prepare 1/2 stick butter
- Take 1 sleeve Ritz Crackers
Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings often. This creamy mushroom chicken is no different.
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings often. This creamy mushroom chicken is no different. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!
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