Ugali, cabbage and wet fry beef
Ugali, cabbage and wet fry beef

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ugali, cabbage and wet fry beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ugali, cabbage and wet fry beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ugali, cabbage and wet fry beef is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Ugali served with cabbage and beef wet fry. White cornmeal is commonly used for ugali although you can substitute with sorghum ,millet,cassava flour. For more richer flavor,stir in little butter Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. See great recipes for Wet fry beef, Chinese meat pie too!.

To get started with this particular recipe, we have to first prepare a few components. You can cook ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ugali, cabbage and wet fry beef:
  1. Prepare 1/4 cabbage
  2. Take 1/2 kg beef
  3. Make ready Maize flour
  4. Prepare 4 tomatoes
  5. Get 2 onions
  6. Take Salt
  7. Prepare Spices
  8. Make ready 2 tbsp Tomatoe paste

Still had some boiled beef left from the day before so I cut it to bite sized pieces and cooked it with cabbage. Diana helped me to cut the cabbage while I made the ugali. Then I blanched it before adding it to the beef stew. Wet fry Beef, sukuma wiki with Ugali is something which I've loved my whole life.

Steps to make Ugali, cabbage and wet fry beef:
  1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
  2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
  3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
  4. Serve while hot.

Then I blanched it before adding it to the beef stew. Wet fry Beef, sukuma wiki with Ugali is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. ##### The ingredients needed to make Wet fry Beef, sukuma wiki with Ugali: To get started with this recipe, we have to first prepare a few ingredients. Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.

So that’s going to wrap it up with this special food ugali, cabbage and wet fry beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!