Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter lemon garlic chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper; place in the melted butter. My own version of GBL Chicken ( Garlic Butter Lemon Chicken). You will not regret it, so yummy. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious!
Butter Lemon garlic chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butter Lemon garlic chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Lemon garlic chicken:
- Prepare chicken thighs (bone on, skin on)
- Prepare lemon
- Take Minced garlic
- Prepare unsalted butter
- Prepare Lemon zest
- Make ready Baby red potatoes (quartered)
- Make ready Kosher salt
- Take Black pepper
- Make ready Paper towels
- Prepare Garlic powder
A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture.
Steps to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture. Although any cut of chicken will work. Butter - I always use unsalted to control the sodium content of our dish. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and golden brown.
So that’s going to wrap it up for this special food butter lemon garlic chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
