Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter lemon garlic chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper; place in the melted butter. My own version of GBL Chicken ( Garlic Butter Lemon Chicken). You will not regret it, so yummy. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious!
Butter Lemon garlic chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Lemon garlic chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Lemon garlic chicken:
- Prepare chicken thighs (bone on, skin on)
- Get lemon
- Make ready Minced garlic
- Make ready unsalted butter
- Make ready Lemon zest
- Take Baby red potatoes (quartered)
- Take Kosher salt
- Make ready Black pepper
- Take Paper towels
- Get Garlic powder
A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture.
Steps to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture. Although any cut of chicken will work. Butter - I always use unsalted to control the sodium content of our dish. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and golden brown.
So that’s going to wrap this up with this exceptional food butter lemon garlic chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
