Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup. Here is how you achieve it.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Get 1 can Rotel
- Make ready 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Take 1 can black beans drained and rinsed
- Take 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Prepare Taco seasoning
- Get Cumin
- Prepare Chili powder
- Take Garlic powder
- Make ready Onion powder
- Prepare to taste Salt and pepper
- Take Cayenne powder
A restaurant in my town had the best creamy chicken tortilla soup, but they closed up and I have not been able to find a great tortilla soup since. I decided to create my own based on recipes that I had tried in the past. My husband couldn't get enough of it, so I knew it was a hit. Optional toppings: sour cream, shredded Cheddar, and avocado.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
My husband couldn't get enough of it, so I knew it was a hit. Optional toppings: sour cream, shredded Cheddar, and avocado. Brown ground beef and onions together then drain. In a large saucepan add ground beef and softened cream cheese on low/medium heat. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
So that’s going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!