Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ugali, cabbage and wet fry beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Ugali served with cabbage and beef wet fry. White cornmeal is commonly used for ugali although you can substitute with sorghum ,millet,cassava flour. For more richer flavor,stir in little butter Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. See great recipes for Wet fry beef, Chinese meat pie too!.
Ugali, cabbage and wet fry beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ugali, cabbage and wet fry beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, cabbage and wet fry beef:
- Prepare cabbage
- Prepare beef
- Prepare Maize flour
- Get tomatoes
- Take onions
- Prepare Salt
- Make ready Spices
- Prepare Tomatoe paste
Still had some boiled beef left from the day before so I cut it to bite sized pieces and cooked it with cabbage. Diana helped me to cut the cabbage while I made the ugali. Then I blanched it before adding it to the beef stew. Wet fry Beef, sukuma wiki with Ugali is something which I've loved my whole life.
Instructions to make Ugali, cabbage and wet fry beef:
- Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
- In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
- Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
- Serve while hot.
Then I blanched it before adding it to the beef stew. Wet fry Beef, sukuma wiki with Ugali is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. ##### The ingredients needed to make Wet fry Beef, sukuma wiki with Ugali: To get started with this recipe, we have to first prepare a few ingredients. Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.
So that’s going to wrap this up for this exceptional food ugali, cabbage and wet fry beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
