Fried Chicken Tenders
Fried Chicken Tenders

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken tenders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Tenders is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Chicken Tenders is something that I have loved my entire life. They’re fine and they look wonderful.

I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Place the chicken tenders in a large Ziploc bag and add buttermilk, salt, sugar, garlic powder, and paprika. Place the flour in a shallow dish. Whisk the eggs, buttermilk, and baking powder together in another shallow dish.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken tenders using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Tenders:
  1. Prepare 8-10 chicken tenderloins
  2. Get 2 eggs, beaten
  3. Get 1-2 cups potato flakes
  4. Take vegtable oil
  5. Prepare salt
  6. Prepare pepper

Mix the eggs and milk in another container. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.

Instructions to make Fried Chicken Tenders:
  1. Heat oil to med. Dip tenders into egg then generously coat with potato flakes.
  2. Place tenders in pan and cook 10 mins first side about 8 mins second side. Food safe temp of 170 degrees F. Tenders will be very golden and crispy. Mine took 2 batches.

Dip chicken in egg mixture, then coat with cracker crumbs. Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine. Lightly beat the eggs and the milk in a bowl. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name.

So that is going to wrap it up for this special food fried chicken tenders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!