Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, if you're a lover of vegetable soup,then you'd love this. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're a lover of vegetable soup,then you'd love this is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. If you're a lover of vegetable soup,then you'd love this is something that I have loved my whole life. They are fine and they look fantastic.
You need to look for alternative sources of energy that do not produce carbon. We're Adam and Joanne and we're full time food lovers. This channel is completely devoted to home cooking. This Instant Pot Pressure Cooker Vegetable Soup is the perfect healthy comfort food that is loaded Salt and pepper to taste.
To begin with this particular recipe, we must prepare a few components. You can have if you're a lover of vegetable soup,then you'd love this using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make If you're a lover of vegetable soup,then you'd love this:
- Take Meat
- Make ready Stockfish
- Get Crayfish
- Prepare leaf Water
- Take leaf Uguw
- Take Onions
- Prepare Pepper
- Get Palm oil
- Take Seasonings
The biggest bummer is when you start to make soup, and then you realize that the pot you're using It comes out whenever I make soup! I love that I can double my soup recipes too. You can in fact include any veggie you desire in this hearty vegetable soup (shocking, I know!). Hope you love this vegan vegetable soup recipe!
Instructions to make If you're a lover of vegetable soup,then you'd love this:
- Parboil your meat/stockfish
- After frying them,add your water leaf into the pot of soup and then add your already parboiled meat and stockfish
- Blend your pepper and crayfish
- Get a dry pot,put your red oil and then fry your pepper and crayfish and onions
- When it has boiled you add your little stock water and seasonings
- After that,add your ugwu leaf and allow it for 3 to 4 minutes and your soup is ready.
You can in fact include any veggie you desire in this hearty vegetable soup (shocking, I know!). Hope you love this vegan vegetable soup recipe! Talk to me in the comments below. If you're not a fan of turnips, just use additional potatoes instead. You may recognize hot and sour soup from your neighborhood Chinese take out menu.
So that is going to wrap it up with this exceptional food if you're a lover of vegetable soup,then you'd love this recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
