Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my garlic rump steak with onions. π€. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Garlic Rump Steak with Onions. π€ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Garlic Rump Steak with Onions. π€ is something which I have loved my entire life. They’re nice and they look wonderful.
This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic rump steak with onions. π€ using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Rump Steak with Onions. π€:
- Take 1 large Rump Steak
- Take 1/4 of a Onion
- Get 2 Vine Tomatoes sliced
- Get Some Iceberg Lettuce
Meanwhile, cut steak across the grain into thin slices; place on serving platter. This recipe works especially well when you are doing a braai for numerous people with a variety of meats. Steak is a very unique animal and needs to be braaied on extremely hot coals, searing the outside, but keeping the inside medium rare and juicy. Melt butter in a small saucepan over low heat, add garlic.
Steps to make My Garlic Rump Steak with Onions. π€:
- Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
- Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
- When near to done how you like it add the slices of onion.
- Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.
Steak is a very unique animal and needs to be braaied on extremely hot coals, searing the outside, but keeping the inside medium rare and juicy. Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked. Pile onions over toast, top with sliced steak, and spoon garlic butter. Carve steaks into serving size pieces and place on a large platter, together with the tomatoes.
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