Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chili potato poncho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chili Potato Poncho is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Chili Potato Poncho is something which I’ve loved my entire life.
First is to make the chicken chili (found in my recipes) or canned chili will work also. Once potatoes are done, cut in half and then score each half into bite size pieces. Sprinkle potato with done of the cheese and Tabasco sauce. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
To begin with this recipe, we must prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Take 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Make ready 4 Baked potatoes
- Make ready 2 cup Shredded sharp cheddar cheese
Let cooked potatoes dry out so they'll be extra crisp in the hash. Leftover potatoes would be even better. While the potatoes cook, make sure to cook the chicken mixture. Place chicken in the center and scatter garlic cloves around.
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
While the potatoes cook, make sure to cook the chicken mixture. Place chicken in the center and scatter garlic cloves around. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls.
So that’s going to wrap it up with this special food chicken chili potato poncho recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
