Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker moroccan beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Put the beef roast into the cooker on top of the onions. Add the carrots, parsnip, leek leaves, cumin, turmeric, cinnamon, ginger, salt, pepper, brown sugar, and tomatoes to the slow cooker. Distribute the partially cooked beef in a single layer on top of the vegetables. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Place the beef roast into the cooker on top of the onions.
Slow cooker Moroccan Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker Moroccan Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Make ready 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Get 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Once hot, add in beef stew meat, and sear on all sides. While the beef is searing, add tomato paste and mix so the tomato paste coats the beef. Do not cook beef through, only cook until all sides are brown. In a large skillet, brown beef in oil.
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
Do not cook beef through, only cook until all sides are brown. In a large skillet, brown beef in oil. Stir in the broth, onions, tomatoes, wine and seasonings. Remove roast from slow cooker; break into pieces. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
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