Clay Pot BBQ Braise Chicken With Thai Herbs
Clay Pot BBQ Braise Chicken With Thai Herbs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clay pot bbq braise chicken with thai herbs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are similar in size so they'll be done at the same.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Make ready 1 1/2 kg Chicken tights,drumstick or whole chicken
  2. Prepare 2 cup My BBQ sauce in direction attachment
  3. Take 1 bunch Kaffir lime leaves
  4. Get 2 Lemongrass stalks
  5. Prepare 6 Shallots
  6. Prepare 5 clove Garlic
  7. Prepare 1 tsp Coriander seeds

Marinated in a garlicky sweet and sour sauce, the chicken. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! This is the ultimate classic Thai BBQ chicken recipe. The flavours are so unique to Thai cuisine that I promise you will not have had BBQ chicken that tastes quite like it.

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Wash,clean and pat dry chicken pieces
  2. Slice lemongrass,crush garlic and shallots
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
  4. Add kafir lime leaves,lemongrass ,stir until fragrance
  5. Add chicken pieces ,skin side down ,brown all pieces
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
  7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

This is the ultimate classic Thai BBQ chicken recipe. The flavours are so unique to Thai cuisine that I promise you will not have had BBQ chicken that tastes quite like it. See more ideas about Claypot chicken rice, Chinese cooking recipes, Cooking recipes. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese Braised Chicken with Chestnuts Recipe. One-pot Braised Chinese Soy Sauce Chicken Recipe.

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