Chicken and Shrimp a Braz
Chicken and Shrimp a Braz

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp a braz. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Shrimp a Braz is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Shrimp a Braz is something which I have loved my entire life.

Place into a pan with water just enough to cover the shrimp and add salt to taste. Cut slices first, then slices into halves. Peel the potatoes, wash them, then. Place in a large pot half filled with water.

To begin with this recipe, we have to prepare a few components. You can have chicken and shrimp a braz using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp a Braz:
  1. Prepare 1 tray of Chicken Tenderloins
  2. Get 1 Chouriço
  3. Take 1 lbs raw shrimp
  4. Get 1 large onion
  5. Prepare 1 cup olive oil
  6. Get 1 Tbsp minced garlic
  7. Prepare to Taste Salt
  8. Take to Taste Black pepper
  9. Get 4 Eggs
  10. Get 2 Tbsp Tomato Sauce
  11. Take 2 Hot Red Peppers
  12. Get 2 Tbsp Butter
  13. Prepare 2 medium potatoes
  14. Get Vegetable oil to deep fry potatoes

Mix Marinade Mix, oil, water and vinegar in small bowl. Place meat in large resealable plastic bag or glass dish. Chicken bites tossed with penne pasta in a creamy tomato sauce. Shrimp, scallops, clams, mussels over capellini pasta Seafood.

Instructions to make Chicken and Shrimp a Braz:
  1. Wash chicken and cut into bite size pieces. Place in a frying pan with 2 Tbsps of butter. Fry chicken until tender. Then, put aside.
  2. Wash shrimp. Place into a pan with water just enough to cover the shrimp and add salt to taste. Boil 5 minutes. Drain the water. Then, set shrimp aside.
  3. Remove casing from Chouriço. Cut slices first, then slices into halves. Then, set aside.
  4. Peel the potatoes, wash them, then slice them into thin French fries. Sprinkle a bit of salt. Deep fry until slightly golden. Drain from vegetable oil. Then, set aside.
  5. Hot red peppers, cut in half, the long way, and remove/discard the seeds from the inside. Then, set aside.
  6. In a bowl, mix 4 eggs. Sprinkle black pepper. Then, set aside.
  7. Slice an onion, thinly, into a medium pot. Add 1 cup of olive oil, the hot peppers and minced garlic.
  8. Fry until the onions are slightly golden. Remove the hot peppers and set aside to decorate. Add 2 tbsps of tomato sauce. Add the chouriço, the chicken and stir while simmering about 3 minutes. Then add the shrimp, stir to simmer about 3 minutes. Add the French fries and mix well. Then, lastly, add the beaten eggs. Mix well until eggs seem scrambled. Place in a platter and decorate with the hot peppers.

Chicken bites tossed with penne pasta in a creamy tomato sauce. Shrimp, scallops, clams, mussels over capellini pasta Seafood. Place all ingredients in a pan. Stir occasionally so it doesn't stick. Serve over white rice or pasta.

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