Chinese spicy beef rice with kachumbari
Chinese spicy beef rice with kachumbari

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese spicy beef rice with kachumbari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese spicy beef rice with kachumbari is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese spicy beef rice with kachumbari is something that I have loved my entire life.

Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese spicy beef rice with kachumbari:
  1. Get 8 beef, cut into thin strips
  2. Take For the Marinade:
  3. Prepare 1 1/2 teaspoons dark soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Get 1/4 teaspoon oil
  6. Make ready Pinch white pepper
  7. Make ready For the Rice:
  8. Prepare sal;t and pepper
  9. Get 3 tablespoons vegetable oil
  10. Take 1 teaspoon garlic paste
  11. Make ready 1/2 onion (chopped)
  12. Make ready 4 cups cold leftover cooked rice
  13. Make ready 2 spring onions

The savory sauce is perfect with steamed rice. In China, beef is quite expensive. So pork is the most common meat ingredients. My favorite versions are spicy Sichuan style beef stir fries or stews.

Steps to make Chinese spicy beef rice with kachumbari:
  1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
  2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
  3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
  4. Add the beef and let brown briefly, then stir-fry until it changes color.
  5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
  6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
  7. Serve hot and enjoy!

So pork is the most common meat ingredients. My favorite versions are spicy Sichuan style beef stir fries or stews. Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Place the rice in a large mixing bowl.

So that’s going to wrap it up for this special food chinese spicy beef rice with kachumbari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!