Coconut Crusted Chicken
Coconut Crusted Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Crusted Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Chicken:
  1. Get 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
  2. Take 1/2 cup all purpose flour
  3. Make ready 2 large eggs
  4. Take splash coconut milk (optional…regular cow's milk works just as well)
  5. Prepare 3/4 cup panko bread crumbs
  6. Make ready 1 cup shredded coconut
  7. Prepare 1/4 cup oil (vegetable or coconut)

Dip the chicken into the bowl of egg and then into the bowl of shredded coconut. Repeat until you have coated all the chicken strips then place to the side. Once the oil has heated, add the coated chicken. Cut the chicken breast to make thinner portions.

Steps to make Coconut Crusted Chicken:
  1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
  2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
  3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
  4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
  5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
  6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
  7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
  8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

Once the oil has heated, add the coated chicken. Cut the chicken breast to make thinner portions. Add salt and pepper to the flour and mix the breadcrumbs and coconut together in a separate bowl. Coat the chicken in the flour then the egg and then the breadcrumb/coconut mixture. Cook in a fairly hot pan but be careful it does not burn!

So that is going to wrap this up with this special food coconut crusted chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!