Chinese spicy beef rice with kachumbari
Chinese spicy beef rice with kachumbari

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chinese spicy beef rice with kachumbari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce.

Chinese spicy beef rice with kachumbari is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese spicy beef rice with kachumbari is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese spicy beef rice with kachumbari:
  1. Prepare beef, cut into thin strips
  2. Get For the Marinade:
  3. Take dark soy sauce
  4. Prepare sugar
  5. Get oil
  6. Take white pepper
  7. Get For the Rice:
  8. Get sal;t and pepper
  9. Prepare vegetable oil
  10. Make ready garlic paste
  11. Make ready onion (chopped)
  12. Make ready cold leftover cooked rice
  13. Take spring onions

The savory sauce is perfect with steamed rice. In China, beef is quite expensive. So pork is the most common meat ingredients. My favorite versions are spicy Sichuan style beef stir fries or stews.

Steps to make Chinese spicy beef rice with kachumbari:
  1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
  2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
  3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
  4. Add the beef and let brown briefly, then stir-fry until it changes color.
  5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
  6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
  7. Serve hot and enjoy!

So pork is the most common meat ingredients. My favorite versions are spicy Sichuan style beef stir fries or stews. Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Place the rice in a large mixing bowl.

So that’s going to wrap it up for this exceptional food chinese spicy beef rice with kachumbari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!