Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fry beef with kachumbari and ugali. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Ugali beef, Beef okra and ugali too. Nyama choma is one of Kenyans favourite foods. It goes so well with ugali and kachumbari. However, I served it with stir fried cabbage, boiled rice and.
Dry fry beef with kachumbari and ugali is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry fry beef with kachumbari and ugali is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dry fry beef with kachumbari and ugali using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dry fry beef with kachumbari and ugali:
- Prepare 1/2 kg beef
- Take 2 onions
- Get 2 tomatoes
- Take 1 avocado
- Get to taste C/oil……salt
Once the meat is soft and there is still some water, remove the water from the meat and set it aside. See recipes for Fried pork/ugali/kachumbari/avocado too. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat.
Instructions to make Dry fry beef with kachumbari and ugali:
- Boil your meat as usual until water dries up…….now add a little oil, salt and chopped one onion……let the meat fry till golden brown….remove from fire……..dice your remaing onion, tomatoes and avocado then serve with your prefered starch……..enjoy!
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. Kachumbari takes the accolade of most delicious salad of Kenya. It is made from thin slices of fresh ripe tomatos, onions, green/red pepper, lemon juice, and coriander. Classic BBQN' sauce served on the side.
So that is going to wrap it up for this exceptional food dry fry beef with kachumbari and ugali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
