Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauted adobo, garlic, mushroom chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn. Serve with a side of wild rice. Saute garlic, onion and ginger in Golden Fiesta Oil.
Sauted Adobo, garlic, mushroom chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sauted Adobo, garlic, mushroom chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
- Get 4-6 chicken tenderloin
- Get 3 Tbsp minced garlic in olive oil
- Make ready Adobo Seasoning
- Make ready 21-Spice
- Prepare cilantro
- Get 2 Tbsp butter
- Prepare 2 Tbsp olive oil
- Make ready 1 c mushrooms
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Add the mushrooms, onion and garlic to the pan you sautéed the chicken in.
Instructions to make Sauted Adobo, garlic, mushroom chicken:
- Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
- Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
- Serve with a side of wild rice.
- Season chicken with Adobo and 21 spice
A nice variation is also adding a little ground ginger. Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned. Add the chicken stock, wine and cream; stir to combine. Continue cooking over medium-high heat until the sauce is reduced by half.
So that’s going to wrap this up with this special food sauted adobo, garlic, mushroom chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
