Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fry beef with kachumbari and ugali. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Ugali beef, Beef okra and ugali too. Nyama choma is one of Kenyans favourite foods. It goes so well with ugali and kachumbari. However, I served it with stir fried cabbage, boiled rice and.
Dry fry beef with kachumbari and ugali is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dry fry beef with kachumbari and ugali is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dry fry beef with kachumbari and ugali using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry beef with kachumbari and ugali:
- Take beef
- Prepare onions
- Prepare tomatoes
- Prepare avocado
- Take C/oil……salt
Once the meat is soft and there is still some water, remove the water from the meat and set it aside. See recipes for Fried pork/ugali/kachumbari/avocado too. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat.
Instructions to make Dry fry beef with kachumbari and ugali:
- Boil your meat as usual until water dries up…….now add a little oil, salt and chopped one onion……let the meat fry till golden brown….remove from fire……..dice your remaing onion, tomatoes and avocado then serve with your prefered starch……..enjoy!
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. Kachumbari takes the accolade of most delicious salad of Kenya. It is made from thin slices of fresh ripe tomatos, onions, green/red pepper, lemon juice, and coriander. Classic BBQN' sauce served on the side.
So that is going to wrap this up with this exceptional food dry fry beef with kachumbari and ugali recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
