Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious.
Chicken Marsala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Marsala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken marsala using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala:
- Take 3 chicken breasts (about 500 grams total)
- Prepare 1/2 Cup flour
- Take 2 Tablespoons Cajun seasoning
- Take 1 Tablespoon olive oil
- Make ready 3 Tablespoons butter (separated into 3 equal parts)
- Prepare 1/2 yellow onion small
- Prepare 6 Cloves garlic
- Prepare 300 Grams mushrooms sliced (about 5 cups)
- Take 3/4 Cup Marsala wine
- Make ready 1 Cup chicken stock
- Prepare salt
- Make ready black pepper
Satisfy your inner Italian with Classic Chicken Marsala, featuring pan-fried chicken in a Marsala reduction sauce. We seriously can't get enough Italian food. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. Combine flour, salt and pepper and dredge chicken breast in the seasoned flour.
Steps to make Chicken Marsala:
- Incorporate the Cajun seasoning into the flour
- Tenderize the chicken breasts and slice them in half
- Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking
- Melt 1 tablespoon butter in the pan and add the chicken breasts
- Brown chicken breasts on each side (about 3 minutes per side)
- Remove chicken breasts from the pan and set aside
- Add 1 tablespoon butter, onions, and garlic to the pan
- Cook until onions start to become translucent (about 1 minute)
- Add mushrooms and cook until they brown and lose much of their liquid
- Pour in the Marsala wine and cook until wine is reduced by half
- Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes)
- Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan
- Cook chicken breasts for about 5 minutes, flipping occasionally
- Season with salt and pepper
Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Slow Cooker Chicken Marsala - Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant quality dish made right in your. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
So that is going to wrap it up for this special food chicken marsala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
