Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chili potato poncho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Chili Potato Poncho is something which I’ve loved my entire life.
First is to make the chicken chili (found in my recipes) or canned chili will work also. Once potatoes are done, cut in half and then score each half into bite size pieces. Sprinkle potato with done of the cheese and Tabasco sauce. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Take Tabasco sauce ( or taco sauce )
- Make ready Chicken chili ( found in my recipes)
- Get Baked potatoes
- Prepare Shredded sharp cheddar cheese
Let cooked potatoes dry out so they'll be extra crisp in the hash. Leftover potatoes would be even better. While the potatoes cook, make sure to cook the chicken mixture. Place chicken in the center and scatter garlic cloves around.
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
While the potatoes cook, make sure to cook the chicken mixture. Place chicken in the center and scatter garlic cloves around. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls.
So that’s going to wrap it up with this exceptional food chicken chili potato poncho recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
