Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Barbecue Chicken Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. Combine chicken, bread crumbs, egg and seasoning blend. If you like Chinese Meatballs, you might love these ideas. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Take 12 oz Ground Chicken
  2. Prepare 1 Egg
  3. Make ready 1/4 tsp Ground Coriander
  4. Take 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Make ready 1/4 tsp Salt
  7. Take 1 pinch Ground Black Pepper
  8. Take 1/4 tsp Soy Sauce
  9. Make ready 2 tbsp Rice Flour
  10. Prepare 1 small Sliver Crystalized Ginger (finely minced)
  11. Prepare 2 tbsp Canola Oil
  12. Make ready 1 cup Water
  13. Make ready 10 oz Koon Chun Barbecue Sauce
  14. Take 1 tsp Sesame Seeds

Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE. Summertime means barbecue in my backyard ! These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce.

Instructions to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

Summertime means barbecue in my backyard ! These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.

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