ALoo chicken shorby wala
ALoo chicken shorby wala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo chicken shorby wala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ALoo chicken shorby wala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ALoo chicken shorby wala is something which I have loved my whole life. They are fine and they look wonderful.

Aloo Chicken ka Shorbay Wala Salan Ki Recipe in Urdu Hindi - RKK Mere shorbay wala aam dino ko aloo aur chicken ka salan ki recipe hai ye. Its all about simple kitchen daily routine cooking. I try to present dishes made with help of normal home spices. See Recipes For Shorby Wala Aloo Qeema, ALoo Chicken Shorby Wala Too.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo chicken shorby wala using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make ALoo chicken shorby wala:
  1. Get oil
  2. Get Whole Garam Masala
  3. Prepare Black Pepper
  4. Take Cumin Seeds
  5. Prepare " Cinnamon Sticks
  6. Prepare Green Cardamom
  7. Take Cloves
  8. Take Onion Sliced (medium size)
  9. Make ready chicken
  10. Get Ginger Garlic Paste
  11. Prepare Red Chilli Powder
  12. Get Turmeric Powder
  13. Take Coriander Powder
  14. Take yoghurt
  15. Make ready Tomatoes (without seeds and skin) Chopped
  16. Take Green Chilies
  17. Make ready water
  18. Get Potatoes Cubes
  19. Take Garam Masala Powder
  20. Take salt
  21. Get water

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and soft on. Enjoy it as snack or as dinner item.

Instructions to make ALoo chicken shorby wala:
  1. In a pan, add oil in the pan and heat it up.
  2. Now add whole garam masala (black pepper, cinnamon, green cardamom, cloves, cumin seeds).
  3. Let the whole garam masala pop for few seconds.
  4. Now add onion slices, stir until it gets light brown in colour.
  5. Then add chicken pieces and cook on high temperature until the chicken turns to light golden colour.
  6. Now add spices, red chilli powder, turmeric powder, and coriander powder.
  7. Saute for few minutes to get rid of spice rawness.
  8. Add 1 tomato (deseeded and without skin).
  9. Also, add beaten yoghurt and mix well.
  10. Add green chilies and 150 ml water and cook on high heat for 2 minutes.
  11. Cover and cook for 15 minutes.
  12. After 15 minutes, add potatoes.
  13. Sprinkle salt, garam masala powder, black pepper powder and black salt.
  14. Add 300 ml of water and mix well
  15. Now Cover the pan for 25 minutes on low medium heat.
  16. After 25 minutes, the aloo chicken shorba recipe is ready to serve
  17. Serve with chapati.naan or boil rice

The aloo tikki patties are crunchy on the outside and soft on. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Urdu cooking recipe of Paratha Aloo Wala, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

So that’s going to wrap it up for this special food aloo chicken shorby wala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!