Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood fettucinis in white sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. If needed, add some of the pasta water to loosen up the sauce. Stir in the asparagus and serve. In a large skillet, heat up the olive oil at med/high heat.

Seafood fettucinis in white sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seafood fettucinis in white sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Make ready 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Prepare 1 dry shallot, minced
  3. Make ready 1 pack (8 oz) white mushrooms, diced
  4. Prepare 2 tablespoons extra-virgin olive oil
  5. Make ready 1 teaspoon fenel seeds
  6. Get 1 teaspoon dry parsley
  7. Take 1 teaspoon dry thyme
  8. Take to taste Fresh ground pepper
  9. Prepare Half lemon, juiced
  10. Take 1 enveloppe (47g) bechamel sauce mix
  11. Make ready 2 cups milk
  12. Prepare Half box (375g) uncooked spinach fettucinis

Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat. Add garlic to butter and olive oil. This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.

Instructions to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Add the white wine and bring to a boil. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. Cook the fettuccine according to package directions.

So that is going to wrap it up for this exceptional food seafood fettucinis in white sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!