Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, balsamic chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the chicken from the marinade and reserve the marinade. Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky! In a bowl mix the balsamic vinegar, oil, garlic and basil.
Balsamic Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Balsamic Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have balsamic chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Chicken:
- Take 2 T butter
- Prepare 8 oz mushrooms (sliced)
- Take 12 oz green beans
- Make ready 1 1/4 lbs chicken tenderloins
- Get salt & pepper (to taste)
- Make ready 1/4 c Italian dressing
- Prepare 2 T honey
- Make ready 3 T balsamic vinegar
- Get 1 c grape tomatoes
The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. Place chicken breast in a Ziploc bag. Add in olive oil, soy sauce, balsamic vinegar, garlic, oregano, black pepper, and salt. Seal the bag and gently press the marinade around the chicken to combine and evenly coat the chicken.
Instructions to make Balsamic Chicken:
- In large skillet, melt 1 T butter. - Cook mushrooms & green beans. - Remove from pan & set aside.
- Salt & pepper the chicken, melt 1 T butter, then cook chicken. - Remove from pan & set aside.
- In skillet, mix dressing, honey, & balsamic vinegar. - Stir & cook till sauce slightly thickens.
- Add cooked veggies & chicken into skillet. - Mix all together.
- Add tomatoes. Mix all together. - (I advise to use a little LESS tomatoes to avoid a sour taste from the tomatoes)
- Serve warm. Enjoy!
Add in olive oil, soy sauce, balsamic vinegar, garlic, oregano, black pepper, and salt. Seal the bag and gently press the marinade around the chicken to combine and evenly coat the chicken. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chickenrecipe! Boneless, skinless chicken breastsstay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.
So that’s going to wrap this up for this special food balsamic chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
