Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew,veges and ugali. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Wash the beef and cut into medium sized pieces. Prepare vegetables and cut into slices.
Beef stew,veges and ugali is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef stew,veges and ugali is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew,veges and ugali using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew,veges and ugali:
- Prepare 1/4 kg beef
- Take 2 tomatoes
- Take 1 onion
- Take 1/2 garlic
- Get Salt
- Prepare Cooking oil
- Prepare 1 bunch coriander
Kenyan Beef Curry Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness. Grab the Kenyan Beef Curry recipe HERE Ugali - a Kenyan Cornmeal Porridge This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.
Steps to make Beef stew,veges and ugali:
- Wash the beef and cut into medium sized pieces
- Prepare vegetables and cut into slices
- Chop the onions and fry them lightly. Add meat and continue frying till brown.
- Add tomatoes and cook till a paste is formed.Add stock bring to boil and then simmer till the meat is tender
- Serve hot with veges and ugali
The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. Feel free to add some diced rutabaga or increase the vegetables in the stew. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. Despite the long cook time of stews and braises, these earthy additions soften up and absorb the flavorful liquid, but manage to hold their shape.
So that’s going to wrap this up with this exceptional food beef stew,veges and ugali recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
