Chicken Bacon Alfredo Pasta Dish
Chicken Bacon Alfredo Pasta Dish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bacon alfredo pasta dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cook the chicken breast, garlic and spices together in the pan and then add the bacon back into the skillet. In a separate pot, add the butter and cream. This can be cooking while you're working on the chicken. After the cream and butter has simmered for a bit, then add the cheese and simmer for a couple more minutes.

Chicken Bacon Alfredo Pasta Dish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Bacon Alfredo Pasta Dish is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
  1. Take 2 lb chicken tenderloins cut up into bite size pieces
  2. Prepare 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
  3. Get 1/2 packages crispy bacon crumbled up
  4. Get 3 cup shredded Parmesan cheese
  5. Prepare 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
  6. Make ready dash pepper and salt
  7. Make ready 1 butter
  8. Get 1 cup seasoned or Italian panko bread crumbs
  9. Prepare 1 tbsp minced parsley
  10. Get 1 box Penne pasta

Next, pour your alfredo with chicken and bacon over the pasta. Stir it together until it is fully mixed. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted. Put the chicken back in, add the milk, then stir.

Instructions to make Chicken Bacon Alfredo Pasta Dish:
  1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
  2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
  3. Bake at 375 for 30 minutes

Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted. Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta. Add in pasta, broth salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer.

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