Jerk Chicken Marinade
Jerk Chicken Marinade

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk chicken marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jerk Chicken Marinade is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Marinade is something which I have loved my entire life.

Here it is, my Jerk seasoning. It was taught to me by my best friend Andrea. Roshan Kanagarajah knows a thing or two about jerk chicken. Growing up in an area with a heavy Jamaican influence and travelling to Jamaica many times in.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Marinade:
  1. Prepare chicken breast(cut into bite-sized pieces)
  2. Make ready jerk spice blend
  3. Get olive oil
  4. Take liquid aminos/soy sauce
  5. Make ready vinegar(your preferred kind)
  6. Get ground black pepper
  7. Make ready cayenne/scotch bonnet pepper(or more) Optional
  8. Get garlic cloves (sliced in half)
  9. Take fresh orange juice(about 1 large orange)
  10. Take lime juice(fresh or bottled)

This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. A great side for this chicken would be these Baked Zucchini Fries. Chicken marinades are an absolute staple in my recipe routine and in my freezer! From honey garlic to cilantro lime to this shortcut Jamaican jerk chicken marinade, there are so many ways you can get.

Steps to make Jerk Chicken Marinade:
  1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
  2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
  3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
  4. Enjoy!

Chicken marinades are an absolute staple in my recipe routine and in my freezer! From honey garlic to cilantro lime to this shortcut Jamaican jerk chicken marinade, there are so many ways you can get. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Add all of the ingredients to a food processor or blender.

So that’s going to wrap it up for this exceptional food jerk chicken marinade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!