Chicken biryani
Chicken biryani

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chicken biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Make ready 1/2 kg chicken
  2. Get 1 large onion chopped
  3. Get 2 tsp ginger garlic paist
  4. Get 2 tomato chopped
  5. Take 2 green chili
  6. Get 1 cup cured
  7. Make ready 1/2 cup oil
  8. Take 1/2 kg rice
  9. Make ready Khara masla
  10. Take 1 bari ilichi
  11. Take 2 green ilichi
  12. Prepare 8 black pepper
  13. Take 6 long cloves
  14. Make ready 1 dal chini stick
  15. Prepare 1 tsp zeera
  16. Take Powder spieces
  17. Get 1 tsp salt
  18. Take 1 tsp red chili powder
  19. Make ready 2 tsp dahniya powder
  20. Get 1/2 tsp haldi powder
  21. Prepare 2 tbsp mint leaves chopped
  22. Get 1/4 tsp orange food coulour
  23. Prepare Few drops kewera essence
  24. Get 7 cup water
  25. Prepare 2 tsp salt

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken biryani:
  1. Pahly rice ko 20 mint soak kar lein pani main 2 tsp salt dal kar boil any per rice dal kar 90 % cook kar ke pani drain kar lein
  2. Aik pan mainoul garamker ke khary maslay dal kar 30 second soty karein onion dal kar light brown kar lein add ginger garlic paist dal kar cook karein clour change hony per powder spieces dal kar 1 tbsp pani dal kar bhon kar tomato green chili dal kar tomato soft hony take cook karein
  3. Ab chicken dal kar bhon lein chicken ka colour change ho jaey to cured dal kar mix kar ke cover kar ke low flam per cook karein jub cured ka pani dry ho jaey chicken soft ho jaey to kewra essence dal kar bhon lein jub oil secret hony lagy to flam of kar dein
  4. Ab aik pan main half boiled rice dal dein food colour main 1 tsp milk ya water dal kar mix kar ke rice ke oper half spread kar ke chicken korma half spread kar dein ab second lyer laga kar mint leaves spread kar ke
  5. Cover kar ke low flam per 10 to 15 mint ke liey rakh dein
  6. Chicken biryani ready mix kar ke dish out kar ke serve karein

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!