Steak melts on garlic toast
Steak melts on garlic toast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steak melts on garlic toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steak melts on garlic toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak melts on garlic toast is something that I have loved my whole life.

A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful. When butter melts and toasts bits of garlic into fragrant deliciousness, it makes anything from bread to shrimp taste better, and steak is no different.

To begin with this recipe, we must prepare a few components. You can cook steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak melts on garlic toast:
  1. Get 4 slice steak ems
  2. Make ready 1 1/2 red onion
  3. Make ready 4 slice garlic Texas toast
  4. Get 1 packages shredded mozzarella cheese
  5. Prepare 1 packages shredded sharp cheddar cheese
  6. Take 1 tbsp butter

The best garlic bread steak sandwich recipe you'll ever make! The Best Tuna Melt Sandwich I've Ever Made Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Slice the steak in half lengthwise then season all of the sides with the salt and pepper.

Instructions to make Steak melts on garlic toast:
  1. heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
  2. when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.

Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Slice the steak in half lengthwise then season all of the sides with the salt and pepper. Heat oil in a pan over extremely high heat until oil is slightly smoking. Make our toasted garlic butter recipe before grilling the steaks. Cook over low heat until butter melts, mashing garlic with a fork.

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