Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, open faced chicken n gravy sandwich w/ mashed tators. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
in a sauce pan place chicken pieces and gravy. salt n pepper to taste. heart until bubbling add water if needed to desired thickness. heat mashed potatoes in microwave or pot or make new. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes. Heat a large skillet, broiler, grill or grill pan. Hot Open-Face Chicken Sandwiches.. and whenever I think of a slice of soft sandwich bread layered with chicken and smothered in gravy, I think of the dish they served at that diner, alongside a . Read the Open-faced chicken sandwiches with mashed potatoes and gravy discussion from the Chowhound Home Cooking, Gravy food community.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- Take 1 leftover roast or baked chicken
- Get 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
- Make ready 1 salt n pepper to taste
- Make ready 1 leftover mashed potatoes our make fresh
- Prepare 1 bread your choice
Slowly pour in chicken stock and bring to a slow simmer whisking continually. Season the chicken with salt, pepper and poultry seasoning. In a large skillet, heat the olive oil over medium high heat. Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes There's not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic.
Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
- in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
- heart until bubbling add water if needed to desired thickness.
- heat mashed potatoes in microwave or pot or make new.
- on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
- pour chicken gravy all over everything and serve!
- a quick easy lunch!
- amounts of ingredients depends on how much you have left and how many you wanna serve.. :)
In a large skillet, heat the olive oil over medium high heat. Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes There's not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic. Melt margarine in large nonstick skillet over medium-high heat. Meanwhile, mix stuffing mix and water. See more ideas about recipes, cooking recipes, food.
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