Beef stew Ugali and Cowpeasleaves
Beef stew Ugali and Cowpeasleaves

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew ugali and cowpeasleaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Beef stew Ugali and Cowpeasleaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef stew Ugali and Cowpeasleaves is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew ugali and cowpeasleaves using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef stew Ugali and Cowpeasleaves:
  1. Take 1 kg beef meat
  2. Prepare 4 tomatotoes
  3. Prepare 1/2 table spoon ginger n garlic powder
  4. Get Salt
  5. Take 2 tablespoons for cooking oil
  6. Prepare 2 glass water
  7. Take 2 glass maize flour

To serve, ladle stew into bowls and top with a big triangular hunk of ugali (sliced like pie). Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef stew Ugali and Cowpeasleaves:
  1. Boil the meat with a half of glass of water till it dries up
  2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
  3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
  4. Add 2 glass of water and boil for 5-10minute
  5. Use different sufuria for ugali
  6. Boil 2 1/2 glass of water to get ready
  7. 5 bunch cowpeas leaves chopped well and boil with soda ash
  8. Use a different sufuria to add cooking oil to get heat
  9. Add onions to golden brown add tomatoes to form the paste with salt
  10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
  11. Serve wen still hot
  12. Enjoy

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

So that is going to wrap this up for this special food beef stew ugali and cowpeasleaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!