Beef stew Ugali and Cowpeasleaves
Beef stew Ugali and Cowpeasleaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew ugali and cowpeasleaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Beef stew Ugali and Cowpeasleaves is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef stew Ugali and Cowpeasleaves is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew ugali and cowpeasleaves using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew Ugali and Cowpeasleaves:
  1. Get beef meat
  2. Get tomatotoes
  3. Take ginger n garlic powder
  4. Prepare Salt
  5. Get for cooking oil
  6. Take water
  7. Get maize flour

To serve, ladle stew into bowls and top with a big triangular hunk of ugali (sliced like pie). Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef stew Ugali and Cowpeasleaves:
  1. Boil the meat with a half of glass of water till it dries up
  2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
  3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
  4. Add 2 glass of water and boil for 5-10minute
  5. Use different sufuria for ugali
  6. Boil 2 1/2 glass of water to get ready
  7. 5 bunch cowpeas leaves chopped well and boil with soda ash
  8. Use a different sufuria to add cooking oil to get heat
  9. Add onions to golden brown add tomatoes to form the paste with salt
  10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
  11. Serve wen still hot
  12. Enjoy

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

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