Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crawfish cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
First time I've ever made crawfish cornbread. I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather.
Crawfish cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crawfish cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish cornbread:
- Get 1 pack crawfish -chopped up
- Prepare 1 cup yellow or white onion-diced
- Get 1 cup green onion -diced
- Prepare 1 can rotel-drained
- Prepare 1 stick butter -melted
- Take 1 box jiffy cornbread mix
- Prepare 3 eggs
- Prepare 2 handful pepper jack cheese
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! We serve it as a casserole for Thanksgiving.
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
This one is one of my favorites! We serve it as a casserole for Thanksgiving. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did!
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